Parsley Dumplings

• 12 slices white bread
• 1/2 cup flour plain
• 2/3 cup milk
• 1 chicken stock cubes
• salt
• pepper
• 2 tablespoons parsley chopped
• 60 grams butter
• 4 slices bacon
• 1 onions medium

1. Remove crusts from bread, and cut bread into 1 cm cubes. You will need 250 gm of bread cubes. Place in a bowl with flour, milk, stock cube, salt, pepper and parsley; mix well.
2. Dice bacon and onions. Melt butter in a frying pan and gently saute onions and bacon for 2-3 minutes. Add to bread mixture and mix well; allow to stand 10 minutes.
3. Take tablespoons of mixture, roll into firm balls.
4. Drop dumplings into a large pan of simmering water. Cover pan, reduce heat, simmer very gently until dumplings have doubled in size, approximately 4 minutes. Lift out of water with a slotted spoon.

white bread, flour plain, milk, chicken, salt, pepper, parsley, butter, bacon, onions

Taken from www.yummly.com/recipe/Parsley-Dumplings-1667707 (may not work)