Banana, Date & Walnut Muffins

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup quick-cooking oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 1/4 cups banana
• 2 eggs
• 3/4 cup yogurt
• 1/3 cup promise buttery spread
• 1 teaspoon vanilla extract
• 1/3 cup chopped walnuts coarsely
• 3/4 cup pitted date chopped

1. Preheat oven to 375u0b0. Spray 12-cup muffin pan with nonstick cooking spray; set aside.
2. In large bowl, combine flour, sugar, oats, baking powder, baking soda and cinnamon; set aside.
3. In medium bowl, combine bananas, eggs, yogurt, Promise(R) Buttery Spread and vanilla. Stir into flour mixture just until combined. Stir in walnuts and dates.
4. Spoon batter into prepared pan, mounding slightly. Bake 25 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely.

flour, sugar, oats, baking powder, baking soda, ground cinnamon, banana, eggs, yogurt, promise buttery spread, vanilla, walnuts

Taken from www.yummly.com/recipe/Banana_-date-_-walnut-muffins-303268 (may not work)