Walker'S Wood Shrimp

• 1/2 cup dry white wine
• 1/4 cup lemon juice fresh-squeezed
• 1 tablespoon granulated sugar
• 1 tablespoon ground black pepper
• 1 teaspoon salt
• 1 pinch dried thyme
• 1 cup heavy whipping cream
• 1 cup butter real, - sliced, room temperature
• 1 pound deveined shrimp peeled and, #20-25's
• salt garlic pepper, blend - as needed
• olive oil OR vegetable oil - as needed

1. In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme. Bring to a boil and reduce by half.
2. Reduce heat to medium, add cream to pan, and cook, stirring often, until thick.
3. Remove pan from heat and slowly whisk in butter until melted.
4. Cover pan, set aside, and keep warm.
5. Lightly coat shrimp with garlic pepper salt.
6. Saute shrimp in a small amount of olive oil a skillet over medium-high heat until pink. Do not overcook.
7. Pour prepared sauce over shrimp.

white wine, lemon juice freshsqueezed, sugar, ground black pepper, salt, thyme, heavy whipping cream, butter, shrimp, salt garlic, olive oil

Taken from www.yummly.com/recipe/Walker_s-Wood-Shrimp-1677418 (may not work)