Pumpkin Tartlets

• 3/4 cup sugar
• 1/2 lemon zested
• 2 1/8 tablespoons butter
• 3 eggs
• 13/16 cup cottage cheese
• 7 7/8 tablespoons pumpkin diced and cooked
• 1 puff pastry fresh
• sliced almonds thinly, for garnish
• powdered sugar

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. In a bowl, whisk the sugar, lemon zest, and butter.
3. Add the eggs and beat until smooth and creamy.
4. Add cottage cheese and stir until mixture is smooth.
5. Fold in diced pumpkin and mix carefully so as not to crush the pumpkin cubes.
6. Cut the puff pastry and press into the bottom of small pie pans.
7. Fill the molds with the filling.
8. Garnish with sliced almonds.
9. Bake in preheated oven for 35-40 minutes, until almonds are toasted and the puff pastry is crispy.
10. Remove from the mold and let the tartlets cool slightly.
11. To serve, sprinkle with powdered sugar.

sugar, lemon zested, butter, eggs, cottage cheese, pumpkin, pastry, almonds, powdered sugar

Taken from www.yummly.com/recipe/Pumpkin-Tartlets-2056205 (may not work)