Sun-Dried Tomato And Chickpea Spaghetti

• 1 tablespoon olive oil
• 2 onions finely diced
• 2 cloves garlic finely diced
• 1/2 pound celery finely chopped
• 1/4 pound sun dried tomatoes sliced
• 15 ounces chickpeas
• 1/2 pound vegetable stock
• 1 pound spaghetti
• 1 ounce basil chopped
• 1/2 cup Parmesan cheese shaved

1. Heat the oil in a frying pan, add the onion, garlic and celery and saute over low-medium heat for 5-6 mins until soft. Add the sun-dried tomatoes, chickpeas and stock then bring to a boil and simmer for 8-10 mins. Season.
2. Meanwhile, cook the pasta in salted boiling water according to the package instructions then drain. Toss the pasta and sauce together then transfer to a serving bowl. Sprinkle with the basil and Parmesan then serve.

olive oil, onions, garlic, celery, tomatoes, chickpeas, vegetable stock, spaghetti, basil, parmesan cheese shaved

Taken from www.yummly.com/recipe/Sun-Dried-Tomato-and-Chickpea-Spaghetti-1412962 (may not work)