Teriyaki Salad

• 15 ounces garbanzo beans Drained And Rinsed
• 1 cup sliced mushrooms
• 1 tomato Cubed
• 1 scallion Chopped
• green bell pepper Coarsely Chopped
• 1 pound firm tofu Cut Into 1/2" Cubes
• fresh parsley Chopped
• 2 tablespoons rice vinegar
• 2 tablespoons safflower oil
• 1 tablespoon dijon mustard
• 1 teaspoon soy sauce
• 1 clove garlic Finely Minced
• ginger teaspoon Dried
• 1 teaspoon black pepper
• 2 tablespoons sesame seeds

1. In salad bowl, toss together salad ingredients.
2. In a small bowl, combine dressing ingredients.
3. Pour over salad and toss.
4. Using a slotted spoon, arrange mixture on lettuce leaves.
5. Garnish with red pepper strips.

garbanzo beans, mushrooms, tomato, scallion, green bell pepper, parsley, rice vinegar, safflower oil, mustard, soy sauce, garlic, ginger, black pepper, sesame seeds

Taken from www.yummly.com/recipe/Teriyaki-Salad-1674173 (may not work)