Easy Slow Cooker Tomatillo Pork

• 4 pounds pork butt boneless, trimmed of excess fat
• 26 ounces tomatillos whole, drained and pureed with an immersion blender or blender. Can also use 2 cups of fresh tomatillos.
• 3 green onions or 1 small yellow onion, chopped
• 1/2 cup cilantro chopped
• 3 cloves garlic minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lime large

1. Place pork in slow cooker. Cover the pork with all the ingredients EXCEPT the lime and optional accompaniments. Place lid on top of slow cooker and cook on high for 6 hours or low for 8 hours.
2. Remove pork from slow cooker and shred into pieces with two forks. Place back in slow cooker in the sauce or on platter and squeeze juice from 1 large lime over the pork. Serve with optional accompaniments, if desired.

pork butt, purueed, green onions, cilantro, garlic, oregano, ground cumin, salt, black pepper, lime large

Taken from www.yummly.com/recipe/Easy-Slow-Cooker-Tomatillo-Pork-1652821 (may not work)