Penne Pasta With Roasted Veggies

• 1 medium zucchini diced
• 1 red pepper diced
• 1 yellow pepper diced
• 1 red onion large, diced
• 3 tablespoons olive oil
• salt
• 3 Roma tomatoes diced, optional
• 1/4 cup fresh basil chopped
• 2 cloves minced garlic
• 1 box penne pasta 160z.
• 2 teaspoons sesame oil
• 1/2 cup shredded Parmesan cheese

1. Preheat oven to 450 degrees.
2. Toss zucchini, bell pepper, and onion with the 1 Tbl . olive oil & 1 Tbl . sesame oil. Season with salt & pepper. Roast the veggies, stirring every 5 minutes, until tender & browned --> 10-20min.
3. Meanwhile, combine basil, garlic, 1 Tbl. sesame oil, & 2 Tbl. olive oil. Season with salt & pepper.
4. Toss hot pasta with the oil/spice mixture.
5. Add the roasted veggies & toss well.
6. Serve with shredded pepper jack cheese on top.

zucchini, red pepper, yellow pepper, red onion, olive oil, salt, tomatoes, fresh basil, garlic, penne pasta, sesame oil, parmesan cheese

Taken from www.yummly.com/recipe/Penne-Pasta-with-Roasted-Veggies-1274024 (may not work)