One More Thanks To Alain Ducasse – Cod With Herb-Butter, Shiitake And Tomato ConcasséE

• 6 ounces cod fillets or any dense white fish, about 6.34 or 180 g each
• 8 tomatoes on the vine seedless, peeled and roughly cut
• 10 1/2 ounces mushrooms or 300 g girolles, or shiitake
• 1 bunch basil keep 12 leaves for decoration
• 3 tablespoons olive oil
• 6 garlic cloves candied
• salt
• pepper
• 150 grams butter soft, demi-sel
• 1 ounce almonds or 30 g, chopped
• 1 ounce walnuts or 30 g, chopped
• 1 garlic clove crushed
• 1 teaspoon dijon mustard strong, a l'ancienne
• 1 slice ham Jabugo or Serrano, cubed
• 1/2 lemon
• 2 tablespoons herbs mixed, chopped, parsley, chives, chervil
• salt
• pepper
• 30 garlic cloves
• 1 sprig rosemary
• 2 sprigs thyme
• olive oil

1. For the herb-butter: Mix lemon zest with the butter and all other ingredients.
2. For the tomato concassee and mushrooms: Heat 2 tbs olive oil, add tomatoes and let them cook at medium heat until the water evaporates.
3. Add salt and pepper. In another pan, saute mushrooms in 1 tbs olive oil at high heat for about 2-3 minutes.
4. Add 15 basil leaves, chopped, salt and pepper and mix well.
5. Mix tomatoes and mushrooms and candied garlic. Adjust seasoning and keep warm.
6. For the candied garlic: Cover garlic with olive oil, add herbs and cook slowly for about 1h30 min in a small covered pot.
7. When cooked, pour in a jar with the olive oil and place in the refrigerator for future use.
8. Finishing and presentation: Pre-heat oven at 240C on circular heat mode.
9. Add salt and pepper to the cod fillets.
10. Spread herb-butter on top of the fillets and cook for about 10 minutes.
11. Place tomato-mushroom mixture in the center of plates.
12. Add cod on top.
13. Sprinkle with Fleur de Sel and basil and serve immediately.

cod fillets, tomatoes, mushrooms, basil, olive oil, garlic, salt, pepper, butter, almonds, walnuts, garlic, ham jabugo, lemon, herbs mixed, salt, pepper, garlic, rosemary, thyme, olive oil

Taken from www.yummly.com/recipe/One-More-Thanks-To-Alain-Ducasse-Cod-With-Herb-Butter_-Shiitake-and-Tomato-Concassee-1667761 (may not work)