Quick Apple Tart And Vanilla Ice Cream
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 3 fuji apples small, halved, cored
- 1 frozen puff pastry 9x9-inch sheet, thawed but still very cold
- 1 tablespoon almond paste or marzipan
- 1 tablespoon whole milk about
- 3 cups breyers natural vanilla ice cream for serving
- Position a rack on bottom of oven and preheat oven to 425u0b0F. Line a large baking sheet with parchment paper.
- In a small bowl, mix sugar and cinnamon. Thinly slice apple halves into 1/8-inch-thick slices, while keeping each half intact. Lay pastry on prepared baking sheet. Crumble almond paste over pastry. Fan apples over pastry, leaving a 1/2-inch border. Sprinkle with cinnamon sugar. Brush milk over crust.
- Bake for 25 to 30 minutes, or until pastry is golden and apples are tender. If edges begin to brown too quickly, loosely cover with aluminum foil until bottom of pastry is golden brown.
- Slice and serve warm with Breyers(R) Natural Vanilla Ice Cream.
sugar, ground cinnamon, apples, still, almond paste, milk, breyers natural vanilla ice cream
Taken from www.yummly.com/recipe/Quick-Apple-Tart-and-Vanilla-Ice-Cream-1719894 (may not work)