Eggplant Frittata

• 2 eggplants Long
• 2 eggs
• 1/2 pound ground turkey
• 4 tablespoons EVOO
• 2 garlic cloves minced
• 1 tablespoon dried basil
• 1/2 cup mushrooms finely diced
• 1/2 cup onions finely diced
• 1/2 cup bell pepper finely diced
• 1/2 cup Roma tomatoes finely diced
• 3 tablespoons grated Parmesan
• 2 tablespoons parsley finely chopped
• salt
• pepper

1. Brush eggplants with olive oil and place in 400F preheated oven for 10 minutes.
2. Meanwhile, cook ground turkey in a skillet with a couple tablespoons of EVOO and garlic while seasoning with dried basil and salt & pepper as it cooks. Set aside to cool for a few minutes.
3. In a mixing bowl, combine ground turkey with eggs, mushrooms, onions, bell pepper and tomatoes and a tablespoon of grated parmesan. Whisk until well incorporated.
4. When eggplants are ready, slit lengthwise and flatten. Pour mixture on top of the eggplants and put back in the oven for another half hour or so.
5. Drizzle with a little EVOO and garnish with parsley and more grated parmesan.

eggplants, eggs, ground turkey, evoo, garlic, basil, mushrooms, onions, bell pepper, tomatoes, parmesan, parsley, salt, pepper

Taken from www.yummly.com/recipe/Eggplant-Frittata-1654189 (may not work)