Chicken Kebabs With SautéEd Vegetables

• 1 1/4 pounds chicken breast cut into cubes
• 3 tablespoons canola oil
• paprika to taste
• 2 red bell peppers deseeded and diced
• 2/3 pound chestnut mushrooms halved
• 2 onions peeled and cut into wedges
• 2 tablespoons tomato paste
• 1/2 cup vegetable stock
• 2/3 cup creme fraiche or sour cream
• ciabatta bread to serve

1. Season chicken then thread onto 4 wooden skewers. Heat oil in a large frying pan and saute chicken for 10 mins, turning. Season with black pepper and paprika. Remove from pan and keep warm.
2. Add peppers, mushrooms and onions to pan and saute until softened. Season then add tomato paste. Cook for 1 min, then add stock. Bring to a boil and simmer for 8 mins. Add creme fraiche, or sour cream, if using. Arrange vegetables and kebabs on plates and serve with ciabatta.

chicken, canola oil, paprika, red bell peppers, mushrooms, onions, tomato paste, vegetable stock, crueme fraueeche, bread

Taken from www.yummly.com/recipe/Chicken-Kebabs-with-Sauteed-Vegetables-1411789 (may not work)