Danish Pudding Cake

• 1 c. margarine, softened
• 1 3/4 c. sugar
• 3 eggs
• 3 c. all-purpose flour
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 1 c. buttermilk
• 1 c. chopped pecans
• 1 c. pitted dates, chopped
• 1 Tbsp. grated orange rind
• 1 Tbsp. orange juice
• 1 1/2 tsp. grated orange rind
• 1/2 c. orange juice
• 1/2 c. sugar

1. Beat butter in a large bowl at medium speed.
2. Gradually add 1 3/4 cups sugar, beating well.
3. Add eggs, one at a time, beating well after each.
4. Combine flour, soda and salt.
5. Add to creamed mixture alternately with buttermilk, beginning with flour.
6. Stir in pecans and next 3 ingredients.
7. Pour batter into a greased and floured 10-inch tube pan.
8. Bake at 350u0b0 for about 1 hour (do not remove cake from pan).

margarine, sugar, eggs, allpurpose, baking soda, salt, buttermilk, pecans, dates, orange rind, orange juice, orange rind, orange juice, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372134 (may not work)