Vegetable Sun Tart

• 4 15/16 tablespoons butter soft
• 2 1/4 tablespoons olive oil
• 5/8 cup water
• 1 5/8 cups flour including 50 g chickpea flour, Arab grocery stores
• 2 tomatoes
• 1 zucchini
• 1 eggplant
• 1 jar anchovy and green olives with Olivier & Co
• pine nuts
• basil

1. Prepare the dough in a bowl by mixing the flours and a pinch of salt together. Make a well in the center and add the olive oil, butter and water.
2. Mix with a wooden spoon to make a smooth dough.
3. Then knead it a little on the work-top.
4. Let stand for 30 minutes.
5. Finely chop vegetables.
6. Preheat the oven to 320F.
7. Roll out the dough and cut circles of dough with a cookie cutter, place on a baking sheet covered with parchment paper.
8. Prick the dough with a fork and spread the dough with a tablespoon of anchovy.
9. Cover with vegetables arranged in a rosette.
10. Add a little salt, the basil, pine nuts and a drizzle of olive oil.
11. Bake for 30 minutes.
12. Serve warm with mixed greens.

butter, olive oil, water, flour including, tomatoes, zucchini, eggplant, anchovy, nuts, basil

Taken from www.yummly.com/recipe/Vegetable-Sun-Tart-2044011 (may not work)