Garlic Chicken & Penne Arrabbiata

• 1 pound boneless, skinless chicken breast halves
• 1/4 teaspoon salt
• 4 cloves garlic finely chopped
• 1/8 teaspoon ground black pepper
• 2 tablespoons Bertolli Classico Olive Oil
• 2 tablespoons finely chopped fresh parsley
• 8 ounces penne pasta, cooked and drained
• 2 tablespoons grated Parmesan cheese
• 1 jar bertolli arrabbiata sauce

1. Season chicken with salt and pepper. Toss chicken, garlic, Olive Oil and 1 tablespoon parsley in medium bowl. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked. To serve, toss chicken mixture with penne, then sprinkle with cheese and remaining parsley.

chicken, salt, garlic, ground black pepper, olive oil, fresh parsley, penne pasta, parmesan cheese, arrabbiata sauce

Taken from www.yummly.com/recipe/Garlic-chicken-_-penne-arrabbiata-296967 (may not work)