Balsamic Steak Salad With Roasted Brussels Sprouts & Beets

• 1/2 cup wish-bone balsamic vinaigrette dressing
• 1 beets
• 1 cup brussels sprouts trimmed and quartered
• 2 cloves garlic finely chopped
• 1 leeks
• 1 pound boneless sirloin steak
• 1 head Boston lettuce torn into bite sized pieces

1. Pour 1/4 cup Wish-Bone(R) Balsamic Vinaigrette Dressing over steak and 1 clove garlic in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator up to 3 hours.
2. Meanwhile, grill or broil steak, turning once, 15 minutes or until steak is desired doneness; slice thinly.
3. Preheat oven to 400u0b0. Line baking sheet with aluminum foil. Combine 2 tablespoons Dressing, beets, Brussels sprouts, leek and remaining garlic in baking pan. Roast 30 minutes or until beets are tender.
4. Arrange lettuce on serving platter, then top with roasted vegetables and sliced steak. Just before serving, drizzle with remaining 2 tablespoons Dressing.

wishbone balsamic vinaigrette dressing, beets, brussels sprouts, garlic, leeks, boston lettuce

Taken from www.yummly.com/recipe/Balsamic-steak-salad-with-roasted-brussels-sprouts-_-beets-297483 (may not work)