Broccoli-Corn Casserole

• 1 (10 oz.) pkg. frozen chopped broccoli
• 3 Tbsp. margarine
• 1 c. herb-seasoned crumb stuffing mix
• 1 (17 oz.) can cream-style corn
• 1/2 tsp. onion salt
• 1/8 tsp. pepper
• dash of paprika

1. Place broccoli in a shallow 1 quart microwavable dish.
2. Cover with a glass lid or plastic wrap, turning 1 edge back.
3. Microwave at 100% power for 4 to 5 minutes or until no longer icy, stirring after 2 minutes.
4. Drain well; set aside.
5. Microwave margarine in a 2-cup Pyrex bowl at 100% for 45 to 60 seconds or until melted. Stir in stuffing mix until well coated.
6. Stir the corn, 1/2 cup of the buttered stuffing mix, onion salt and pepper into the broccoli until well blended.
7. Microwave uncovered at 100% power for 3 minutes.
8. Stir, then sprinkle remaining stuffing mix over top and sprinkle with paprika.
9. Microwave at 100% power for 3 to 4 minutes or until heated.

broccoli, margarine, crumb stuffing mix, creamstyle, onion salt, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=820331 (may not work)