Quick Calzone
- 1/2 pound pizza dough fresh
- 3/4 cup tomato puree
- 18 mozzarella balls baby
- 4 chestnut mushrooms sliced
- 4 ounces eggplant marinated, chopped roughly
- 4 artichoke hearts quartered
- 2 ounces kalamata olives pitted
- 3 ounces sun dried tomatoes roughly chopped
- 3 teaspoons garlic oil
- mixed greens to serve
- Preheat oven to 450u0b0F. On lightly floured surface, roll out pizza dough to 12 inch diameter. Lightly spray a baking sheet with oil then place pizza base on tray.
- Spread tomato puree over pizza base, leaving 3/4 inch border around the edge. Arrange mozzarella, mushrooms, eggplant, artichokes, olives and sun-dried tomatoes over 1/2 then drizzle with garlic oil. Carefully fold remaining 1/2 over and seal edges. Spray with a little olive oil and sprinkle with sea salt. Bake for 20-25 mins until golden. Slice into wedges and serve warm with mixed greens on side.
fresh, tomato puruee, mozzarella, mushrooms, eggplant, olives, tomatoes, garlic oil, mixed greens
Taken from www.yummly.com/recipe/Quick-Calzone-1407354 (may not work)