Sugar Free Coffee Cake

• 1 cup butter
• 3 eggs larges
• 3 cups flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 1/4 cups water
• 2 teaspoons vanilla
• 1 cup carrots grated fine
• 1 can crushed pineapple
• 1/2 cup raisins ; optional
• 1/2 cup chopped nuts your choice
• 1/2 cup coconut ; optional

1. Cream the butter until fluffy and light.
2. Blend eggs into the butter mixture, one at a time.
3. Whisk together flour, baking soda and baking powder in a bowl.
4. Sift the dry mixture into the butter mixture, alternating with the water (1/2 cup at a time). Add the vanilla.
5. Fold grated carrots, pineapple, raisins, chopped nuts and coconut into the mixture
6. Spread batter evenly in a 9x13 in pan.
7. Bake at 350 degrees for 20-25 minutes or until knife comes out clean.

butter, eggs, flour, baking soda, baking powder, water, vanilla, carrots, pineapple, raisins, nuts your, coconut

Taken from www.yummly.com/recipe/Sugar-Free-Coffee-Cake-1673019 (may not work)