South Jersey Crab Cakes

• 2 tablespoons butter
• 6 green onions
• 3/8 cup olive oil
• 16 ounces crabmeat canned, drained
• 2 egg
• 1 tablespoon mayonnaise
• 1 teaspoon dry mustard
• 20 crackers buttery round
• 1/2 teaspoon ground cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon old bay seasoning
• ground black pepper
• 1/2 cup bread crumbs
• 3/4 cup mayo
• 3 cloves garlic minced
• 2 1/2 tablespoons lemon juice
• 3/4 teaspoon salt

1. Heat 2 tablespoons butter in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
2. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties.. Coat the patties with bread crumbs.
3. Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
4. For sauce: Combine 3/4 cup mayo, 3 cloves minced garlic, 2 1/2 tbsp. lemon juice, 3/4 tsp. salt and 1/2 tsp. pepper. Stir all together, and chill.

butter, green onions, olive oil, crabmeat, egg, mayonnaise, mustard, crackers, ground cayenne pepper, garlic, bay seasoning, ground black pepper, bread crumbs, mayo, garlic, lemon juice, salt

Taken from www.yummly.com/recipe/South-Jersey-Crab-Cakes-1358117 (may not work)