Speculoos Ice Cream

• 1 9/16 cups speculoos cookies
• whole milk 20 cl.
• 4 yolks
• 5/8 cup sugar
• cream 30 cl.

1. Place the ice cream maker's bowl in freezer at least 18 hours before use.
2. Mix cookies and set aside.
3. Put the egg yolks and the sugar in the food processor bowl.
4. Install the flexible beater and splash guard lid.
5. Set the timer for 2 minutes and speed at level 2.
6. Then add milk and cream.
7. Set the temperature to 180F, the timer for 8 minutes and the speed "\Mixture1"\
8. Once finished cooking, pour the mixture into a bowl and refrigerate.
9. The preparation must be cold before being poured into the ice cream maker.
10. Install the cooled bowl.
11. Adjust the speed to 3 and set the timer to 15 minutes.
12. Pour the cream into the bowl through the opening of the lid.
13. Add the speculoos, set the timer to 5 minutes and the speed to 3.
14. Place in freezer.

speculoos cookies, milk, yolks, sugar, cream

Taken from www.yummly.com/recipe/Speculoos-Ice-Cream-2046455 (may not work)