Speculoos Ice Cream
- 1 9/16 cups speculoos cookies
- whole milk 20 cl.
- 4 yolks
- 5/8 cup sugar
- cream 30 cl.
- Place the ice cream maker's bowl in freezer at least 18 hours before use.
- Mix cookies and set aside.
- Put the egg yolks and the sugar in the food processor bowl.
- Install the flexible beater and splash guard lid.
- Set the timer for 2 minutes and speed at level 2.
- Then add milk and cream.
- Set the temperature to 180F, the timer for 8 minutes and the speed "\Mixture1"\
- Once finished cooking, pour the mixture into a bowl and refrigerate.
- The preparation must be cold before being poured into the ice cream maker.
- Install the cooled bowl.
- Adjust the speed to 3 and set the timer to 15 minutes.
- Pour the cream into the bowl through the opening of the lid.
- Add the speculoos, set the timer to 5 minutes and the speed to 3.
- Place in freezer.
speculoos cookies, milk, yolks, sugar, cream
Taken from www.yummly.com/recipe/Speculoos-Ice-Cream-2046455 (may not work)