Western Potato Pie

• 1 Tbsp. plus 1 tsp. vegetable oil
• 6 oz. pared, cooked potato, diced
• 1/2 c. diced green bell pepper
• 1/2 c. chopped onion
• 4 eggs
• 3/4 c. buttermilk
• 1/4 tsp. salt
• 1/8 tsp. white pepper
• 1/4 lb. Swiss or Muenster cheese, shredded
• 1 medium tomato, sliced
• 1 Tbsp. grated Parmesan cheese
• 1 c. sugar
• 1 c. milk
• 1 c. plain flour
• 1 c. oil
• 1/2 c. milk
• 3 eggs
• 1 tsp. vanilla
• 2 c. plain flour
• 1 c. sugar
• 1/2 tsp. baking soda
• 1 1/2 tsp. baking powder
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 1 large box French vanilla instant pudding
• 1 c. chopped nuts, coconut, raisins, cherries, etc. (optional)

1. Preheat oven to 325u0b0.
2. Grease and flour one 10-cup tube pan or two large loaf pans.
3. Sprinkle with cinnamon sugar.
4. Pour batter into prepared pans and bake for 60 minutes.
5. Cool 10 minutes. Remove from pan.
6. This freezes well.

vegetable oil, pared, green bell pepper, onion, eggs, buttermilk, salt, white pepper, swiss, tomato, parmesan cheese, sugar, milk, flour, oil, milk, eggs, vanilla, flour, sugar, baking soda, baking powder, cinnamon, salt, pudding, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242124 (may not work)