Grain-Free Peanut Butter Cookies

• 1 cup Jif(R) Natural Creamy Peanut Butter
• 2/3 cup coconut palm sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

1. Preheat the oven to 350u0b0 F.
2. Line a baking sheet with parchment paper and set aside.
3. Place all ingredients in a mixing bowl. Stir vigorously with a wooden spoon or rubber spatula until the mixture is smooth and combined. Continue stirring for about a minute longer, until the mixture begins to stiffen into a soft dough.
4. With a spoon and clean hands, roll the mixture into 12 balls, using roughly 2 Tablespoons for each, and arrange them 3 inches apart on the baking sheet. Use a fork to press a crosshatch pattern into the top of each ball, flattening them into 1/2-inch thick cookies.
5. Transfer the baking sheet to the middle rack of the preheated oven.
6. Bake the cookies for 10-13 minutes, until puffed and very lightly browned at the edges. The cookies may look slightly underbaked.
7. Remove the baking sheet from the oven. Allow the cookies to cool on the sheet for 5-10 minutes, then carefully transfer them to a wire rack to cool completely before serving. Serving size is two cookies.

jifuae natural creamy, coconut palm sugar, egg, vanilla, baking soda

Taken from www.yummly.com/recipe/Grain-Free-Peanut-Butter-Cookies-2636589 (may not work)