Sun Dried Tomato And Broccoli Pasta

• 1/2 pound spaghetti
• 8 sun dried tomato halves, chopped
• 2 teaspoons oil sun dried tomato, from the jar
• 4 cloves garlic minced
• 1/2 pound broccoli florets
• 2 portobello mushrooms chopped
• 1/4 cup pine nuts
• 1 cup white wine
• 1/2 cup Parmesan fresh, shaved
• kosher salt

1. Set a large pot of water to boil. Add a sprinkling of salt. Once boiling, add pasta and cook 7-9 minutes or until al dente.
2. As pasta cooks, add sundried tomato oil and garlic to a wide pan over medium heat. Once they begin to sizzle, add mushrooms and broccoli. Toss to coat and cook 4-6 minutes.
3. Once pasta is done, drain and add directly to the pan with the vegetables. Add wine and pine nuts, tossing to coat. Cook another 2-3 minutes.
4. Remove from heat and mix in cheese. If desired, salt to taste.

spaghetti, tomato halves, oil, garlic, broccoli florets, portobello mushrooms, pine nuts, white wine, parmesan fresh, kosher salt

Taken from www.yummly.com/recipe/Sun-Dried-Tomato-and-Broccoli-Pasta-1674578 (may not work)