Tortilla Piknik Heaven

• 4 slices loin boneless
• 1 tablespoon freshly ground pepper
• fresh rosemary or dried
• 1 teaspoon salt
• 1 olive oil tabelspoon of
• 3 leaves beetroot
• 2 tomatoes
• parsley
• chive
• 1/2 white onion
• 6 corn tortillas pcs of
• 6 tablespoons mayonnaise no egg
• 6 chili sauce tabelespoons

1. Make marinate: combaine meat with olil, salt, rosemary, colour pepper and put aside in the refrigerator
2. Vegetables cut into cubes, insert onions in a pen. Meat firmly put on hot grill rack / fireplace. Toasting a few minutes for further softly. Ready cut into strips.
3. Tortillas broil on both sides on the grill, smear the sauce and apply on the one side, chopped onions feathers beetroot, tomatoes and chives and parsley flakes of meat.
4. Bend in half and cut in two.
5. Ready

loin, freshly ground pepper, fresh rosemary, salt, olive oil, beetroot, tomatoes, parsley, chive, white onion, corn tortillas, mayonnaise, chili sauce tabelespoons

Taken from www.yummly.com/recipe/Tortilla-Piknik-Heaven-1261563 (may not work)