Oriental Tuna Steaks

• 4 fresh tuna steaks 150 to 200 g each
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 2 tablespoons olive oil
• salt
• pepper
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 4 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro

1. Rinse the tuna steaks with cool water and dry with paper towels .
2. Mix spices and salt and pepper.
3. Place the tuna steaks in the marinade and turn to coat.
4. Cover, and refrigerate for at least 1 hour.
5. Meanwhile, prepare the dressing by mixing all ingredients in a bowl.
6. Preheat grill for high heat.
7. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness.
8. Serve in a plate and pour the seasonning sauce on tuna steaks.

tuna, ground coriander, ground cumin, paprika, olive oil, salt, pepper, soy sauce, lime juice, olive oil, fresh cilantro

Taken from www.yummly.com/recipe/Oriental-Tuna-Steaks-1703955 (may not work)