Tuna Burgers With Carrot And Raisin Salad

• 2 hamburger buns
• 2 cans tuna in water, drained
• 1 egg
• 1/2 cup bread crumbs
• 2 tablespoons parsley minced
• 2 cloves garlic marinated, minced
• 1/2 lime
• salt and ground black pepper
• cooking spray
• light mayonnaise
• tomato sliced
• onion cut into half moons
• lettuce
• 4 carrots peeled and grated
• 1/2 cup raisins
• 2 tablespoons mayonnaise
• 1 tablespoon cream
• salt and ground black pepper

1. Mix the tuna, egg, bread crumbs, parsley, garlic, lime juice, salt, and pepper in a bowl. Divide into 2 sections and form into patties.
2. Cook each patty in a little cooking spray on high heat until golden brown, about 5 minutes on each side.
3. Spread half of each bun with mayonnaise. Layer lettuce, the tuna burgers, tomato, and onion, and cover with the other half of the bun.
4. Make the salad by mixing the carrots, raisins, mayonnaise, cream, salt, and pepper in a large bowl. Mix well, cover, and refrigerate 30 minutes before serving.

buns, tuna, egg, bread crumbs, parsley, garlic, lime, salt, cooking spray, light mayonnaise, tomato, onion, carrots, raisins, mayonnaise, cream, salt

Taken from www.yummly.com/recipe/Tuna-Burgers-with-Carrot-and-Raisin-Salad-531482 (may not work)