Chili-Lime Shrimp Over Quinoa

• 1 cup quinoa
• 2 cups frozen green peas thawed
• 3 tablespoons I Can't Believe It's Not Butter!(R) Spread divided
• 1/4 cup lime juice divided
• 1/2 teaspoon chili powder
• 1 pound extra large shrimp peeled and deveined uncooked, about 16 to 20
• 3 tablespoons cilantro leaves chopped fresh, divided

1. Cook quinoa according to package directions, adding peas during last 3 minutes of cook time.
2. Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in large nonstick skillet over medium-high heat. Add 2 tablespoons lime juice and chili powder and cook until bubbly. Stir in shrimp and cook, turning once, until pink, about 4 minutes. Remove from heat; stir in 1 tablespoon of the cilantro.
3. Stir remaining 1 tablespoon Spread, 2 tablespoons cilantro and 2 tablespoons lime juice into hot cooked quinoa. Arrange quinoa on plates. Top with shrimp; drizzle any sauce remaining in skillet over shrimp.

quinoa, frozen green peas, i, lime juice divided, chili powder, shrimp, cilantro

Taken from www.yummly.com/recipe/Chili-Lime-Shrimp-Over-Quinoa-761804 (may not work)