Nut, Ginger, And Orange Peel, Gluten Free Apple Tart

• 5 3/8 tablespoons Quinoa Flour
• 6 1/16 tablespoons white rice flour
• 5 tablespoons cornstarch
• 5 1/3 tablespoons icing sugar
• 7 tablespoons butter sliced, at room temperature
• 1 egg
• 1 orange zest
• 5 1/2 tablespoons nut mix, walnuts, macadamia, cashew, almond, and pistachio nuts
• sugar
• fresh ginger
• ginger paste
• 3 lady apples Pink, thin slices.
• lemon juice
• honey

1. In a bowl or blender, mix both flours, cornstarch, and icing sugar.
2. Then add butter to get a sandy consistency.
3. Add egg and orange zest, mix until the dough pulls away from the bowl, and forms a ball.
4. Add a little rice flour to prevent it from sticking too much.
5. Cover the dough in plastic wrap, and store in the refrigerator for at least 3 hours.
6. The dough can also be prepared the night before, but don't forget to take it out 30-40 minutes before using it, so it won't be too hard.
7. Preheat oven to 200 degrees Celsius.
8. Roll out the dough, and spread in a pie pan.
9. Use a fork to prick the dough.
10. Mix the nuts to a fine powder, transfer to bowl. Add sugar, ginger paste, mix. Divide the mixture into the bottom of each pie shell.
11. Slice the apples into very thin strips, squeeze lemon juice over the apple slices so they don't change color Cover apples with honey.
12. Arrange the apples nicely in each pie.
13. Bake pies for 25 minutes.

quinoa flour, white rice flour, cornstarch, icing sugar, butter, egg, orange zest, nut mix, sugar, fresh ginger, ginger paste, lady apples, lemon juice, honey

Taken from www.yummly.com/recipe/Nut_-Ginger_-and-Orange-Peel_-Gluten-Free-Apple-Tart-767718 (may not work)