Mixed Dhal

• 1 tablespoon vegetable oil
• 1 onion chopped
• 2 cloves garlic crushed
• 1 red chili pepper long, finely chopped
• 2 teaspoons fresh ginger grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 14 ounces diced tomatoes
• 1 1/2 cups vegetable stock
• 1/4 cup yellow split peas soaked 30 mins, rinsed and drained
• 1/4 cup red lentils rinsed and drained
• 1/4 cup green lentils rinsed and drained
• 1/4 cup chopped fresh cilantro coarsely
• pappadums to serve

1. Heat oil in a large saucepan on high heat. Saute onion, garlic, chili pepper and ginger for 3-4 mins until onion is tender.
2. Add cumin, ground coriander and turmeric. Cook, stirring, for 1 min.
3. Mix in tomatoes, stock, split peas and lentils. Bring to a boil. Reduce heat to low; simmer, covered, about 30 mins until dhal is tender.
4. Stir 2 tbsp of the cilantro. Sprinkle with remaining cilantro, to garnish. Serve with pappadums.

vegetable oil, onion, garlic, red chili pepper, fresh ginger, ground cumin, ground coriander, turmeric, tomatoes, vegetable stock, red lentils, green lentils, cilantro coarsely, serve

Taken from www.yummly.com/recipe/Mixed-Dhal-1403826 (may not work)