Meatballs With Tomato And Onion Sauce

• 7/8 pound minced veal Lean
• 1 egg
• 1 tablespoon fresh breadcrumbs
• 2 cloves garlic peeled
• 1 tablespoon chopped parsley Fresh
• 1 1/2 cups spanish onions Chopped
• sea salt /fresh ground black pepper
• 1 teaspoon plain flour
• 2 tablespoons olive oil
• 2 tomatoes smalls, seeded and chopped
• 1 glass white wine
• 2 ounces chicken stock

1. Mix the meat, egg, breadcrumbs, garlic, parsley and half the onions and season. Shape into small meatballs and dust with flour.
2. Saute until browned and then add the remainder of the onions to the pan and cook until soft and golden, then add wine, stock and chopped tomato. Season to taste, cover and simmer for 40 minutes until the meatballs are cooked through.

veal lean, egg, fresh breadcrumbs, garlic, parsley, onions, salt, flour, olive oil, tomatoes, glass white wine, chicken

Taken from www.yummly.com/recipe/Meatballs-With-Tomato-and-Onion-Sauce-1661305 (may not work)