Leek And Mushroom Grilled Cheese

• 1 tablespoon olive oil
• 1 leek halved and sliced
• salt
• 8 ounces mushrooms sliced
• 1 loaf artisan bread sliced, 8 slices
• butter
• 6 ounces gouda shredded*

1. Heat the olive oil in a skillet over medium high heat. Add in the leeks and saute for about 5-7 minutes until softened. Add in the mushrooms, season with salt and pepper, and saute for another 2-3 minutes until the mushrooms are cooked through.
2. Heat a skillet or flat top grill to medium heat. Butter one side of each slice of bread. Pair them up so you have 4 sandwiches (butter on the outside). Layer with shredded cheese, a nice heaping of the mushroom/leeks, and top with more cheese.
3. Cook over medium heat, flipping once, until both sides are browned and cheese is melted through. Patience is the key to a great grilled cheese. Don't try and bust them out by cranking up the heat. When it comes to grilled cheese, low and slow is the way to go.

olive oil, salt, mushrooms, bread, butter, gouda

Taken from www.yummly.com/recipe/Leek-and-Mushroom-Grilled-Cheese-1329184 (may not work)