Sliced Steak With Porcini Sauce

• 4 flat iron steaks 6 to 8 oz. each
• coarse salt
• 1/3 cup oil extra virgin
• 1 shallot finely chopped
• 2 cloves garlic finely chopped
• 1 cup ketchup
• 1/2 cup beef stock
• 1/4 cup worcestershire sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• dried porcini mushrooms 3 to 4 tbsp.

1. Preheat a griddle or cast-iron skillet over medium-high heat. Season the steaks with salt and pepper and coat with some EVOO. Cook, turning once, for 10 minutes for medium rare. Transfer to a cutting board and let rest for 10 minutes; thinly slice
2. Meanwhile, in a small saucepan, heat 2 tbsp. EVOO, 2 turns of the pan, over medium-high heat. Stir in the shallot and garlic for 2 minutes; season with a little salt and lots of pepper. Add the ketchup, beef stock, worcestershire, vinegar, brown sugar and porcinis. Bring to a boil, then lower the heat and simmer for 20 minutes. Puree the mixture in a blender
3. Top the steaks with the sauce and serve

salt, oil extra virgin, shallot, garlic, ketchup, beef stock, worcestershire sauce, balsamic vinegar, brown sugar, porcini mushrooms

Taken from www.yummly.com/recipe/Sliced-Steak-with-Porcini-Sauce-1013533 (may not work)