Quick And Easy Southwestern Corn Chowder

• 2 sweet onions large, small dice
• 1/2 cup red bell pepper small dice
• 1/2 cup green bell pepper small dice
• 32 ounces corn kernels fresh yellow, or frozen
• 4 cups chicken stock
• salt
• pepper
• 2 cups chicken shredded, cooked, optional
• 1 teaspoon chili flakes optional
• 2 tablespoons butter optional
• cheddar
• cheese
• 1/4 cup half-and-half optional

1. In a Dutch oven, sweat the onions and peppers with a pinch of salt until onions are translucent.
2. Add the chili flakes.
3. Add the chicken stock, corn and chicken.
4. Simmer covered for 10 minutes.
5. Add the butter, half and half, and cheese, if desired.
6. Add salt and pepper to taste.

sweet onions, red bell pepper, green bell pepper, corn, chicken stock, salt, pepper, chicken, butter, cheddar, cheese

Taken from www.yummly.com/recipe/Quick-and-Easy-Southwestern-Corn-Chowder-1668919 (may not work)