Sweet And Sour Pork, Chicken Or Tofu

• 2 pounds pork lean boneless, or chicken or 1 block 2 tablespoons shortening
• 2 chicken bouillon cubes
• 1 cup water
• 1 pound pineapple chunks
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup vinegar
• 1 tablespoon soy sauce
• green pepper 1 med., cut in strips
• onion 1 med., sliced thin
• cooked rice
• 1 can chow mein noodles

1. Brown meat in large frying pan or Dutch oven with shortening. Add water, bouillon and 1/4 teaspoon salt. Mix well. Cover and simmer for 1 hour.
2. Meanwhile, drain juice from pineapple and combine with brown sugar, cornstarch, vinegar, soy sauce and 1/2 teaspoon salt. Cook over medium heat, stirring frequently until thick. Add to meat mixture along with pineapple chunks, green pepper and onion. Mix and heat 2 or 3 minutes. Serve over rice and chow mein noodles.

pork lean, chicken bouillon cubes, water, pineapple, brown sugar, cornstarch, vinegar, soy sauce, green pepper, onion, rice, noodles

Taken from www.yummly.com/recipe/Sweet-And-Sour-Pork_-Chicken-Or-Tofu-1674753 (may not work)