Ham, Mushroom And Pea Tortellini

• 1 tablespoon vegetable oil
• 1 pound button mushrooms sliced
• 8 3/4 ounces ham chopped
• 1 1/4 cups heavy cream
• 1/2 cup milk
• 5 1/4 ounces frozen peas thawed
• 3 ounces Parmesan cheese shaved
• 3 spring onions thinly sliced
• 10 1/2 ounces tortellini fresh, cooked al dente

1. Heat oil in a large frying pan over medium heat. Cook mushrooms for 4-5 mins, or until lightly browned. Set aside. Add ham and cook for 2 mins. Add cream and milk and stir until combined. Bring to a boil then add peas. Reduce heat and simmer, stirring occasionally, for 2 mins, or until sauce thickens. Return mushrooms to pan along with 1/2 the Parmesan, 1/2 the spring onions and hot pasta. Season.
2. Transfer to serving bowls. Garnish with remaining Parmesan and spring onions. Serve immediately.

vegetable oil, mushrooms, ham chopped, heavy cream, milk, parmesan cheese shaved, spring onions, tortellini

Taken from www.yummly.com/recipe/Ham_-Mushroom-and-Pea-Tortellini-1403896 (may not work)