Turkey Cornish Pasties

• 2 cups flour
• 1 1/2 teaspoons salt
• 1/2 cup salad oil
• 5 tablespoons ice water
• 1/4 cup Parmesan cheese
• 1/4 cup butter
• 1/2 cup chopped pecans
• 1/2 cup minced onion
• 1/2 cup celery
• 3 cups cooked turkey chopped
• 1/2 teaspoon caraway seed
• 1/2 teaspoon salt
• 1/4 pound sliced mushrooms
• 2 tablespoons butter
• 1 cup gravy

1. Crust: Mix together first 5 ingredients then roll out on floured board. Lay on cookie sheet.
2. Filling: Saute onions, celery, and pecans in the butter. Mix with caraway, salt, and turkey. Place the filling on half the pastry and fold the other half of the pastry over the top and seal around the edges. Bake at 425 25-30 minutes.
3. Topping: Saute mushrooms in butter. Heat 1 cup of gravy. When pasty is done baking, pour gravy over the top and garnish with mushrooms.

flour, salt, salad oil, water, parmesan cheese, butter, pecans, onion, celery, caraway seed, salt, mushrooms, butter, gravy

Taken from www.yummly.com/recipe/Turkey-Cornish-Pasties-1675501 (may not work)