Sliced Pork With Warm Mango Salsa!

• 3 pounds boneless pork loin - sliced thin
• 1 juice lime
• 1 zest of lime
• Italian parsley Healthy handful of fresh, chopped
• 1 dash sea salt
• 1 dash fresh ground black pepper
• rub Dashes of LivingtheGourmet Dry Herb
• 1 dash sea salt
• 1 dash fresh ground black pepper
• olive oil Drizzle of
• 2 mangos - cut up
• 1 bunch scallions - chopped
• 1 sweet onion medium, chopped
• 1 handful cilantro - chopped
• 5 cloves garlic - chopped
• 1 pint grape tomatoes - halved
• 1 jalapeno - sliced
• 1 tablespoon brown sugar
• 1 dash ground cumin
• 1 dash ground cinnamon
• 1 dash salt
• 1 dash fresh ground black pepper
• olive oil Drizzle of

1. Slice the pork and combine all of the ingredients in a a large bowl and let sit for 1/2 hour to an hour in the refrigerator.
2. Combine all of the ingredients for the salsa in a bowl and let sit while grilling the pork.
3. Heat a griddle. Place the pork on the hot griddle and let the pork become a beautiful golden color on both sides. Set in a platter.
4. Heat a frying pan with a drizzle of olive oil. Place the salsa in the pan and toss until the onion is almost clear. Remove from the heat and place in a serving bowl.

pork loin, lime, zest of lime, italian parsley, salt, fresh ground black pepper, rub dashes, salt, fresh ground black pepper, olive oil drizzle, scallions, sweet onion, handful cilantro, garlic, grape tomatoes, brown sugar, ground cumin, ground cinnamon, salt, fresh ground black pepper, olive oil drizzle

Taken from www.yummly.com/recipe/Sliced-Pork-with-Warm-Mango-Salsa_-1670854 (may not work)