Fresh Salmon Steaks With Warm Mango Salsa!!!

• 4 salmon steaks
• 1 teaspoon butter
• olive oil for drizzling
• 1 dash paprika
• 1 dash chili powder
• 1 dash ground cumin
• 1 dash dried oregano
• 1 dash fresh ground black pepper
• 1 dash sea salt
• 1 teaspoon lime juice
• olive oil Drizzle of
• 2 mangos - cubed
• 3 cloves garlic - chopped
• 1 handful fresh cilantro - chopped
• 1 bunch scallions - chopped
• 1 jalapeno - chopped
• 1 tablespoon lime juice
• 1 dash ground cumin
• 1 dash paprika
• curry Dashes of ground
• 1 dash dried oregano
• 1 dash fresh ground black pepper
• 1 dash sea salt
• 1 dash chili powder
• 1 teaspoon brown sugar
• olive oil

1. In a small bowl combine the ingredients for the salmon steak rub and mix. Rub each salmon steak with the mixture and let sit for about 5 minutes before sauteing.
2. Heat a large frying pan with a drizzle of olive oil and a teaspoon of butter. When the pan is hot add the salmon steaks. Saute each steak for about 3-4 minutes on each side, depending on the thickness of the steaks.
3. Heat a medium sized frying pan with a drizzle of olive oil and add the mangos, garlic, cilantro, scallions and jalapeno. Saute for a minute or two, then place in a serving dish. Combine the lime juice, brown sugar and all of the spices in a small bowl; stir and add to the salsa. Toss and serve.

salmon, butter, olive oil, paprika, chili powder, ground cumin, oregano, fresh ground black pepper, salt, lime juice, olive oil drizzle, garlic, cilantro, scallions, lime juice, ground cumin, paprika, curry dashes, oregano, fresh ground black pepper, salt, chili powder, brown sugar, olive oil

Taken from www.yummly.com/recipe/Fresh-Salmon-Steaks-with-Warm-Mango-Salsa___-1656632 (may not work)