Best Biscotti

• 4 eggs
• 2 tablespoons liqueur brandy, amaretto, etc
• 2 tablespoons vanilla
• 4 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup butter at room temperature
• 1 1/2 cups granulated sugar
• pistachio
• dried cranberries
• white chocolate
• orange zest
• orange zest
• cinnamon
• dried cranberries
• toasted pecans
• almonds
• dark chocolate chunks
• orange zest
• almonds
• cranberries

1. Wisk together eggs, liqueur and vanilla.
2. Sift together, flour, baking powder and salt.
3. In a large bowl cream together butter and sugar until fluffy. Gradually beat in egg
4. Mixture until thoroughly combined. Stir in flour mixture. Divide into 3 or 4 equal
5. Amounts.
6. Add flavourings to each individual dough, enough that there are lots of chunks but not so much that the dough can't hold together. (Between 3/4 cup and 1 cup total per dough if divided in four pieces 1-1/3 cups if divided into three pieces.)
7. On two parchment-lined baking sheets, shape into 12 by 1-1/2 inch logs for 4 pieces, or 16 x 1-1/2 inch logs for 3 pieces.
8. Bake in a preheated 325 F. oven for 30 minutes or until firm and golden. Let cool on baking sheet 15 minutes; transfer to a cutting board.
9. Cut diagonally into 1/2 inch thick slices using a serrated knife. Lay cookies flat in baking sheets; bake about 25 minutes longer or until golden brown and crisp, turning once during baking.

eggs, liqueur brandy, vanilla, flour, baking powder, salt, butter, sugar, pistachio, cranberries, white chocolate, orange zest, orange zest, cinnamon, cranberries, pecans, almonds, chocolate chunks, orange zest, almonds, cranberries

Taken from www.yummly.com/recipe/Best-Biscotti-1649228 (may not work)