Fast Feijoada

• 3 Cans of Black Beans
• 3 Cups of White Rice
• 2 TBPS Garlic
• 2 Bay Leaves
• 2 Tomatos
• 1 Onion
• 2 Cups Vinegar
• Salt
• Pepper
• 1 Orange
• I package sausage, sliced into bite size pieces

1. Add beans, garlic, bay leaves, and sausage to a pot. Bring to bil and let simmer for about an hour.
2. Chop tomatoes and onion and mix in a serving bowl with salt and pepper to taste. Pur vinegar over the top and set aside.
3. Slice the orange and place on a side plate.
4. Prepare rice,
5. Once the beans have simmered for an hour or so place desired amount of rice in a bowl. (This grows so I usually put in a lot less rice than I think I will eat). Ladle beans over rice. Put a few spoonfuls of the vinegar mixture over the beans and top with a slice or two of orange. Mix together and enjoy.

black beans, tbps garlic, bay leaves, tomatos, onion, vinegar, salt, pepper, orange, i

Taken from www.yummly.com/recipe/Fast-Feijoada-1847627 (may not work)