Pumpkin Spice Cupcakes With Cinnamon Graham Icing

• 3/4 cup butter softened
• 2 cups sugar
• 3 large eggs
• 15 ounces pumpkin
• 10 1/2 cups self rising flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 cup buttermilk
• 8 ounces cream cheese softened
• 1/2 cup butter softened
• 3 cups confectioners sugar
• 1 teaspoon vanilla
• 1/2 cinnamon graham crackers sleeve, ground to crumbs

1. Preheat oven to 350 degrees.
2. In large mixing bowl, cream softened butter and sugar until creamy and light.
3. Add eggs and mix together one at a time.
4. Add pumpkin and mix well.
5. Fill paper lined muffin tins with 1/3 cup of batter.
6. Bake at 20-25 minutes or until done.
7. Cool and remove to wire racks to cool completely before icing.
8. Beat softened cream cheese and butter until light and fluffy. Add confectioners' sugar, vanilla, and graham cracker crumbs. Frost cupcakes

butter, sugar, eggs, pumpkin, flour, pumpkin pie spice, cinnamon, ginger, buttermilk, cream cheese, butter, confectioners sugar, vanilla, cinnamon

Taken from www.yummly.com/recipe/Pumpkin-Spice-Cupcakes-with-Cinnamon-Graham-Icing-1346275 (may not work)