Falafel In Ebleskiver Pan (Appe Pan)

• 1/2 cup chickpeas cooked, garbanzo beans*
• 1 onion med size finely chopped
• 1/2 cup chopped parsley finely
• 4 pods garlic minced
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1 teaspoon chilli powder
• 1/4 teaspoon pepper powder
• 1 tablespoon chickpea flour
• 1 teaspoon lemon juice
• 1/4 cup bread crumbs
• salt to taste
• oil to fry

1. Take cooked chickpeas and see to it that it has not much water content in it.* It helps to make better falafel patties.
2. Now quickly use a food processor or a masher to coarsely mash the garbanzo beans. Don't use a blender, because the consistency has to be coarse.
3. Take it out in a mixing bowl, add onions, parsley, garlic, powders, chickpea flour(besan) and salt. Mix everything together. Now roll out small balls (any size that you like). Roll the balls lightly in bread crumbs. Deep fry it in oil on med flame till all sides turn brown.
4. Else, cook it in ableskiver pan like I do, heat the pan, add little oil in each slot and place the falafel in it cook on sim-med flame for 3-4 minutes, turn the falafels with a spoon and let it cook on all the sides, till it's nice, brown and crispy.
5. Remove and place it on a plate.nerve it in pita pockets along with tabbouleh, yogurt dip, any flavored rice or lettuce salad.

chickpeas cooked, onion, parsley finely, garlic, cumin seeds, coriander powder, chilli powder, pepper powder, chickpea flour, lemon juice, bread crumbs, salt, oil

Taken from www.yummly.com/recipe/Falafel-in-Ebleskiver-pan-_Appe-pan_-1578387 (may not work)