Corned Beef Hash With Poached Eggs

• 1 pound russet potatoes peeled, and cut 1/2" dice
• 1 cup onion peeled cut 1/2" dice
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• 1 tablespoon chili paste Ancho
• 1 pound corned beef cooked and cut 1/2" dice
• 2 tablespoons cilantro leaves Chopped fresh
• salt to taste
• freshly ground black pepper to taste
• 1 quart water
• 2 tablespoons white vinegar
• 12 quail eggs
• salt
• pepper

1. Parboil potatoes in salted water for 4 minutes and drain. Transfer to a large skillet over medium heat, add butter. Saute onion in butter until caramelized. Add potatoes to onion and cook for 4 minutes. Add garlic and chili paste. Add beef and cilantro and combine well. Flatten out mixture to edges, ensuring uniform depth in skillet. Continue to cook until crisp on bottom. Season with salt and pepper.
2. In a pot, bring poaching liquid to boil. Add eggs and cook 2 to 3 minutes.

potatoes, onion, butter, garlic, chili paste, beef, cilantro, salt, freshly ground black pepper, water, white vinegar, eggs, salt, pepper

Taken from www.yummly.com/recipe/Corned-Beef-Hash-With-Poached-Eggs-1653094 (may not work)