Madeira Cake With Vanilla Icing

• 1 1/2 cups spelt flour wholemeal
• 337 1/2 grams plain flour cups
• 3 teaspoons baking powder
• 1 cup baking powder Natvia
• 2 lemons
• 4 eggs
• 1/2 cup butter just melted
• 1 1/2 cups Greek yoghurt
• 1/2 cup lemon juice
• icing
• 250 grams mascarpone
• 3/4 cup Greek yoghurt reduced fat
• 1/4 cup icing mix Natvia

1. Preheat oven to 180u0b0C/ 356u0b0F and spray two sandwich tin pans with oil.
2. Sift flours and baking powder into a large bowl and stir through Natvia and lemon zest.
3. Whisk together eggs, butter, yoghurt and lemon juice until well combined.
4. Make a well in the center of the dry ingredients and add the wet mixture, whisking until combined.
5. Pour batter into tin pans and bake for 20-25 minutes or until an inserted toothpick or skewer comes out clean.
6. Transfer to a wire rack to cool in the tin.
7. Using a stick blender, blend mascarpone, yoghurt and Natvia to a smooth paste.
8. Spread half the icing over one of the cakes, top that cake with the other cake, and spread remaining icing over the top to serve.

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Taken from www.yummly.com/recipe/Madeira-Cake-with-Vanilla-Icing-1110631 (may not work)