Soybean Koftas With Tomato Sauce

• 9/16 cup soybeans
• 1/2 red onion finely chopped
• 2 garlic cloves minced
• 1 potato
• 3 tablespoons chopped parsley
• salt
• pepper
• 4 teaspoons butter
• 7 3/8 tablespoons breadcrumbs
• 1 can tomatoes
• 1 garlic clove minced
• 1 onion chopped
• 1/2 teaspoon Garam Masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon ground pepper
• 1/2 teaspoon cayenne pepper
• salt to taste
• oil

1. In cold water soak soybeans overnight.
2. In a saucepan bring water to a boil, add soybean and cook for 40-45 minutes or until soft.
3. Boil or steam the potato for 15-20 minutes or until tender.
4. Preheat frying pan and add 2 tablespoons of butter. When butter is melted add onion and garlic, saute for a few minutes.
5. In a large mixing bowl combine soybeans, potato, onion, garlic, parsley and mash everything with potato masher or you can blend in a food processor/ blender. Season with salt and pepper.
6. From the mixture form medium size balls, coat with breadcrumbs. Preheat frying pan and add rest of the butter then lightly fry soya koftas.
7. For tomato sauce, in a saucepan add oil, onion, garlic and spices. Saute for a minute then add tomatoes. Bring to a boil then reduce heat and add koftas. Simmer for 5 minutes. Serve immediately.

soybeans, red onion, garlic, potato, parsley, salt, pepper, butter, breadcrumbs, tomatoes, garlic, onion, garam masala, cumin, paprika, ground pepper, cayenne pepper, salt, oil

Taken from www.yummly.com/recipe/Soybean-Koftas-With-Tomato-Sauce-1671719 (may not work)