Organic Soybean Spaghetti With Tomato Sauce

• 1 box Explore Cuisine of soybean spaghetti
• 1/4 cups Chopped Onion
• 2 teaspoons Chopped Garlic
• 21 oz (600g) Canned Chopped Tomato in tomato sauce
• 1/2 cup Chopped Kalamata olives
• 4 Tablesppons Olive oil
• 2 Tablespoons Soy sauce
• Thyme
• Oregano
• Salt
• Grated Parmesan cheese (suggested)

1. Cook the spaghetti by boiling 8 cups of water with a table spoon of olive oil and a pinch of salt, add spaghetti to the boiling water then simmer gently for 6-8 minutes or until cooked through. Immediately, drain it.
2. For the sauce, heat olive oil in large nonstick skillet over medium heat. Add onion and garlic; cook 4 minutes stirring occasionally then add tomatoes, kalamata olives, soy sauce and the herbs and bring to boil. Add the drained spaghetti onto the sauce and stir it.
3. Serve hot with Grated Parmesan cheese on top.

cuisine, onion, garlic, tomato in tomato sauce, olives, olive oil, soy sauce, thyme, oregano, salt, parmesan cheese

Taken from www.yummly.com/recipe/ORGANIC-SOYBEAN-SPAGHETTI-WITH-TOMATO-SAUCE-1841125 (may not work)