Creamy Tuna Pasta

• 110g Pasta Noodles, cooked
• 15g Vegetable Oil
• 20g White Onion, chopped
• 10g Garlic, finely chopped
• 90g Tuna, flaked (canned)
• 50g Frozen Vegetables (Green Peas, Carrots & Corn)
• 30g Egg Yolks
• 18.75g Anmum Plain
• 125 ml Warm Water
• 30g Parmesan Cheese, for topping

1. In a bowl, combine egg yolks, milk, water and cheese. Set aside.
2. In a large pan, heat up oil and saute onions until translucent. Add garlic and slightly brown. Add tuna. Continue sauteing for 3-5 minutes. Add the vegetables and cooked pasta until warmed through.
3. Remove from heat and pour the egg-milk-cheese mixture. Toss to combine and pasta has been well coated.
4. Return to heat and cook for 2-3 minutes more, stirring constantly until creamy. Serve hot.

pasta noodles, vegetable oil, white onion, garlic, frozen vegetables, egg yolks, anmum plain, water, parmesan cheese

Taken from www.yummly.com/recipe/Creamy-Tuna-Pasta-1641296 (may not work)