Spicy Cornmeal Crusted Tilapia With Sriracha Tartar Sauce

• 1/2 cup tartar sauce prepared
• 1 1/2 teaspoons sriracha sauce
• 1/4 cup Martha White(R) Plain Enriched Yellow Corn Meal
• 1 1/2 tablespoons creole seasoning plus additional for garnish, if desired
• 24 ounces tilapia fillets rinsed and patted dry
• Crisco Pure Corn Oil
• lemon wedges for garnish

1. COMBINE tartar sauce with sriracha sauce in small bowl. Combine corn meal and Creole seasoning on plate.
2. CUT each fillet in half lengthwise. Coat fish with cornmeal mixture.
3. HEAT 1/4-inch deep oil to 350u0b0F in 12-inch skillet over medium-high heat. Cook fish cooking 8 to 12 minutes, turning once, until golden brown and internal temperature reaches 1450F. Serve with tartar sauce and lemon. Sprinkle with additional Creole seasoning, if desired.

tartar sauce prepared, sriracha sauce, creole seasoning plus additional, tilapia, corn oil, lemon wedges

Taken from www.yummly.com/recipe/Spicy-Cornmeal-Crusted-Tilapia-With-Sriracha-Tartar-Sauce-2663376 (may not work)