Game Day Bratwurst-Cabbage Soup

• 3 slices bacon chopped
• 1 onion medium, chopped
• 3 cloves garlic finely chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes
• 1 dry white wine generous splash
• 1 medium tomato chopped
• 4 cups vegetable stock
• 1 cup potatoes diced
• 1 cup potatoes roughly chopped
• 1 cup parsnips sliced
• 1 can great northern beans drained
• 1/2 head cabbage sliced
• 2 bay leaves
• 1 pound bratwurst fresh, cooked and cut crosswise in 1/4" slices
• salt
• pepper

1. In a standard stock pot, saute bacon over medium-high heat.
2. Once the fat has been rendered, add the onion and stir until tender.
3. Stir in the garlic, cumin, caraway seeds, cayenne pepper and red pepper flakes.
4. Add a generous splash of white wine to deglaze.
5. Stir in the tomato and allow to cook for 1 to 2 minutes before pouring in the vegetable stock.
6. Add the potatoes, parsnips, beans and cabbage.
7. Toss in 2 bay leaves, and bring to a boil
8. Allow soup to boil for approximately 5 minutes.
9. Add the bratwurst slices, and simmer with the lid on for 1 hour.

bacon, onion, garlic, cumin, caraway seeds, cayenne pepper, red pepper, white wine generous splash, tomato, vegetable stock, potatoes, potatoes, great northern beans, cabbage, bay leaves, ubc, salt, pepper

Taken from www.yummly.com/recipe/Game-Day-Bratwurst-Cabbage-Soup-1658359 (may not work)